work at McDonald's - a natural part of daily life
is no coincidence that McDonald's is one of the
facility's tenants. Environmental work has been
underway at McDonald's for many years. It has become
a natural part of daily life and can serve as a
source of inspiration for McDonald's in other countries.
means that we take yet another step in our environmental
work and the restaurant here will function as reference
for the future. GreenZone provides us with the opportunity
to test new technology and new solutions," says
Bertil Rosquist, environment manager for McDonald's
in Sweden. "Our environmental vision is very much
alive and our work includes playing an active role
in the creation of an ecologically sustainable society."
in Sweden work is based on the planning methodology
of the international environmental organisation
The Natural Step. McDonald'shas identified the areas
that are most important to work on and in a close
dialogue with its suppliers they have created a
guide for work in the future. "Success demands that
everyone is involved," according to Bertil Rosquist.
Anders Raiting currently runs the restaurant in
central Umeň and the idea is that in time he will
also run the restaurant at GreenZone. Anders is
proud to work for a company that exerts itself to
promote development in a range of fields. "The environment
is one of those fields and today we're good at recycling,
for example. We also continually develop technology
to be able to build new and better restaurants."